BOURBON SPECIALTY COFFEE
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✅ RED BOURBON is the most famous of the Bourbon-descended varieties. Among the most popular arabica varieties in the specialty sector among roasters. Bourbon beans are known for their deep, buttery chocolate flavors, as well as their sweetness and very light fruit overtones.
Bourbon coffee beans are considered among the best in the world for specialty coffees. Brews made from Bourbon beans are soft, medium-bodied and have low acidity. The taste is rather sweet, as compared with other types of coffee.
✅【ROASTING】Bourbon coffee retains much of its natural flavor, with hints of chocolate flavor, roasted grains, and hazelnuts.Bourbon offers excellent harmonization with chocolates. Bourbon, due to its subtle flavors is more suited for brewing methods that will accentuate the notes. This means that dark roasted beans and espresso are passed over in favor of a medium to light roast. It can be brewed either using a pour-over method or a French press to discover the depth of flavors within the bean.
FRESH CROPS -Specialty Green Coffee Beans
✅ 100% Fresh & Shaded Grown
✅ 100% Arabica Coffee
✅ Perfect for Any Brewing Method
✅ Rich Flavor & Aroma
✅ Directly From The Farm
✅ 100% Satisfaction Guaranteed
Nuevo Oriente coffee grows at elevations from 4,300 feet to 5,500 feet above sea level where the rainfall averages about 1,900 mm each year and temperatures range from 18 to 25 degrees Celsius (64 to 77 degrees Fahrenheit). The coffee cherry are harvested from December into March.
- Bethel Farm Owned by Kafetos Family
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Specialty Grade: 85-90 points
Cupping Notes: Chocolate, hazelnuts,
Varietals: BOURBON - Arabica Fully wash
Milling Process: Wet
Drying Process: Patio - Specialty Green Coffee Beans