Bourbon Coffee
BOURBON - Green Coffee Specialty Grade by KAFETOS COFFEE CO, Bethel Farm Guatemala 5 lbs
Red Bourbon Coffee
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  • Load image into Gallery viewer, BOURBON - Green Coffee Specialty Grade by KAFETOS COFFEE CO, Bethel Farm Guatemala 5 lbs
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BOURBON - Green Coffee Specialty Grade by KAFETOS COFFEE CO, Bethel Farm Guatemala 5 lbs

Regular price
$49.99
Sale price
$49.99
Regular price
$99.00
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BOURBON SPECIALTY COFFEE
FOR LIMITED TIME ONLY

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RED BOURBON is the most famous of the Bourbon-descended varieties. Among the most popular arabica varieties in the specialty sector among roasters. Bourbon beans are known for their deep, buttery chocolate flavors, as well as their sweetness and very light fruit overtones.

Bourbon coffee beans are considered among the best in the world for specialty coffees. Brews made from Bourbon beans are soft, medium-bodied and have low acidity. The taste is rather sweet, as compared with other types of coffee. 

✅【ROASTING】Bourbon coffee retains much of its natural flavor, with hints of chocolate flavor, roasted grains, and hazelnuts.Bourbon offers excellent harmonization with chocolates. Bourbon, due to its subtle flavors is more suited for brewing methods that will accentuate the notes. This means that dark roasted beans and espresso are passed over in favor of a medium to light roast. It can be brewed either using a pour-over method or a French press to discover the depth of flavors within the bean.

FRESH CROPS -Specialty Green Coffee Beans
✅ 100% Fresh & Shaded Grown
✅ 100% Arabica Coffee
✅ Perfect for Any Brewing Method 
✅ Rich Flavor & Aroma 
✅ Directly From The Farm 
✅ 100% Satisfaction Guaranteed

    Our Bethel farm, our coffee growing region is located in eastern Guatemala along the border with Honduras. An ideal climate and clay and metamorphic volcanic soils result in high quality coffee with a distinct acidity and good body.
     

    Nuevo Oriente coffee grows at elevations from 4,300 feet to 5,500 feet above sea level where the rainfall averages about 1,900 mm each year and temperatures range from 18 to 25 degrees Celsius (64 to 77 degrees Fahrenheit). The coffee cherry are harvested from December into March.

    • Bethel Farm Owned by Kafetos Family
    • Specialty Grade: 85-90 points

      Cupping Notes: Chocolate, hazelnuts,
      Varietals: BOURBON - Arabica Fully wash
      Milling Process: Wet
      Drying Process: Patio

    • Specialty Green Coffee Beans