MARSELLESAMarellesa is a variety obtained from the hybridization of Sarchimor and Caturra. It is sought after for its superior cup quality and its resistance to leaf rust. Guatemala Coffee Marsellesa Beans
Marsellesa matures more quickly with regards to both production and growth than either Caturra or Catuaí. It is also very resistant to rain during the harvest season, meaning that ripe cherries do not ‘drop’ at the first sign of thunder. This makes it suitable for harsh environments that experience heavy rains and/or strong winds and unpredictable weather conditions.
One of the most valued qualities of the variety is that it presents improved performance in conversion from cherry to green bean than either Catimor or Sarchimor.
The Marsellesa reaches its best potential when grown at around 1,300 metres above sea level✅ 100% Shaded Grown
✅ 100% Arabica MARSELLESA Variety Coffee
✅ Perfect for Any Brewing Method
✅ Rich Flavor & Aroma
✅ Directly From The Farm
✅ 100% Satisfaction Guaranteed
Nuevo Oriente coffee grows at elevations from 4,300 feet to 5,500 feet above sea level where the rainfall averages about 1,900 mm each year and temperatures range from 18 to 25 degrees Celsius (64 to 77 degrees Fahrenheit). The coffee cherry are harvested from December into March.
- Bethel Farm Owned by Kafetos Family
- Specialty Grade: 88-90 points
- Cupping Notes: Chocolate, Citrus, Floral, Caramel
- Elevation: 1000 to 2100 meters
- Varietals: Arabica Fully wash
- Milling Process: Wet
- Drying Process: Patio
- Recommended Roasting: Mediu
Drying Process: Patio
Guatemala Coffee Marsellesa Beans