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Hard Bean -Unroasted Arabica coffee beans. Coffees grown at altitudes above 3,000 feet are described as "Hard Bean" or HB; above 4,500 feet is referred to as "Strictly Hard Bean" or SHB. The higher altitudes and lower temperatures produce a slower maturing fruit and a harder, less porous bean, and are thus more desirable. Terms like SHB, SHG, and the like can vary from region to region, and are used more pervasively in Guatemala coffee growing areas.
✅ 100% Shaded Grown
✅ 100% Arabica Strictly Hard Coffee Beans
✅ Perfect for Any Brewing Method
✅ Rich Flavor & Aroma
✅ Directly From The Farm
✅ 100% Satisfaction Guaranteed
Nuevo Oriente coffee grows at elevations from 4,300 feet to 5,500 feet above sea level where the rainfall averages about 1,900 mm each year and temperatures range from 18 to 25 degrees Celsius (64 to 77 degrees Fahrenheit). The coffee cherry are harvested from December into March.
- Bethel Farm Owned by Kafetos Family
- Specialty Grade: 88-90 points
- Cupping Notes: Chocolate, Citrus, Floral, Caramel
- Elevation: 1000 to 2100 meters
- Varietals: Arabica Fully wash Hard Beans
- Milling Process: Wet
- Drying Process: Patio
- Recommended Roasting: Mediu
Drying Process: Patio
unroasted arabica coffee beans